397 Hancock St, Quincy, MA 02171 (617) 689-0288
397 Hancock St, Quincy, MA 02171 (617) 689-0288
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    • MONDAY-FRIDAY 12:00 PM - 3:00 PM
    (Excludes Holidays)

    Lunch Specials

    All main courses are served with Assorted Vegetables and come with your choice of noodles or rice. (House pork soup base at no charge)

    • Prime Rib Eye

      $28

    • Angus Rib Eye

      $26

    • Boneless Short Rib

      $26

    • Japanese Tontoro Pork

      $22

    • Sirloin Beef

      $21

    • Fatty Beef

      $18

    • Beef

      $16

    • Lamb

      $17

    • Pork

      $15

    • Chicken

      $15

    • Turkey

      $16

    • Vegetarian

      $14

    • Meat Combo

      Choice of two: beef/ chicken/ pork/ turkey/ lamb/ prime rib +6

      $19

    • Meat Supreme

      Prime Rib Eye and Boneless Short Rib

      $23

    • Seafood Platter

      Salmon, white fish, scallops, squid, shrimp, fish cake, cuttlefish balls, mussels

      $19.50

    Wines by the Glass

    • Sauvignon Blanc, Pomelo, CA ‘19v

      Aromas of fragrant white blossoms, white peach, melon, and ripe citrus on the palate with a lovely lemon finish.

      $9

    • Pinot Grigio, Three Pears ‘19v

      Aromas of pear and baked apple, with fresh and delicate pear and nectarine flavors, crisp citrus finish.

      $9

    • Riesling, Seaglass, Central Coast, CA. ‘19v

      Showcases ripe apricot, sweet peach, and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach, and melon.

      $9

    • Chardonnay, Taken, Napa Valley, CA ‘19v

      Medium body, bright acidity beneath notes of sweet melon, golden apple and bright tropical, perfumed pear. Lush balanced oak finish.

      $9.50

    • Red Blend, Charles and Charles, WA. ’19v

      Aromas of black cherry, blackberry, vanilla, cocoa, and earthy, savory notes of tobacco. A full mouthfeel with a long and supple finish.

      $9.50

    • Pinot Noir, Joel Gott, CA ‘18v

      Aromas of black raspberries, milk chocolate and cola with a hint of cinnamon. Dark berry flavors, soft velvety finish.

      $9.50

    • Cabernet Sauvignon, The Show, CA. ‘19v

      A deep red with aromatics of concentrated black fruits, cigar box, and notes of barrel toast. Dark fruit, spice, and rich flavors.

      $9.50

    Wines by the Bottle

    • Chenin Blanc, Terra D’Oro, CA ‘20v

      Aromas of honeydew melon, cantaloupe, grapefruit, pear, strawberry, nectarines. Lively, refreshing and well-balanced.

      $33

    • Sauvignon Blanc, Echo Bay, New Zealand ‘19v

      Zesty citrus, passion fruit and grapefruit flavors

      $32

    • Chardonnay, Bravium, Russian River Valley, Sonoma, CA

      Brilliant gold in color, with fresh tree and tropical fruit aromas highlighted by apple and pineapple, with exotic white flowers and saltwater taffy.

      $39

    • Crianza, Finca Nueva, Rioja, Spain ’16v

      Bright red cherry in color with soft and elegant aromas found in the nose, including cassis, Bing cherry, mixed-berry jam, milk chocolate and sweet spice.

      $39

    • Cabernet Sauvignon, Joel Gott “815”, CA ‘18v

      Dark concentrated fruit, velvety tannins, vibrant finish

      $36

    • Iron & Sand Cabernet , Paso Robles, CA ’18v

      Full body, concentrated dark fruit, velvety oak finish

      $46

    Sake and Plum Wine

    By the Bottle

    • G Joy Junmai Ginjo Genshu Sak

      300 ml $21

    • Momokawa Pearl Nigori

      300 ml $18

    • Momokawa Pearl Nigori

      750 ml $35

    • Ty Ku Coconut Nigori Sake

      300 ml $23

    • Moonstone Asian Pear

      300 ml $19

    • Moonstone Plum Ginjyo

      300 ml $93

    • Murai Nigori Genshu

      300 ml $18.50

    • Murai Tokubetsu Honjozo

      300 ml $19

    • Osakaya Chobei Daiginjo Sake

      300 ml $38

    • Ozeki Karatamba Dry

      Small $17

      Large $30

    • Ozeki Hot Sak

      Small $6

      Large $10

    • Sho Chiku Bai Mio Sparking

      300 ml $19

    • Choya Umeshu Plum Wine

      By the glass $9.50

      By the bottle $36

    Cocktails

    • Sake mojito

      $11

    • Cucumber saketini

      $9.50

    • Sake lemon drop

      $11.50

    Beer

    • Sam Adams (V)

      $5.50

    • Corona (V)

      $5.50

    • Lucky Buddha (V)

      $6

    • Tsing Tao (V)

      $5.50

    • Kirin / Kirin Light (V)

      $5.50

    • Sapporo

      12oz $5.50

      22oz $10

    • Asahi (V)

      $5.50

    Smoothies

    small 7.5 / large 8.25
    add boba to any smoothie +0.75

    • Watermelon (V)

    • Mango Melon (V)

    • Mango (V)

    • Red Bean

    • Green Tea

    • Avocado

    • Mango Avocado

    • Red Bean & Coconut

    • Pina Colada

    • Pineapple

    • Blueberry, Banana & Pineapple

    • Frozen Cocoa, Mocha or Coffee

    Tea

    small 5 / large 8.25
    add boba to any iced tea +0.75

    • thai iced tea

    • milk tea

    • jasmine tea w/ lemon & honey (V)

    • iced green tea w/ lemon & honey (V)

    • lemon iced tea (V)

    Specialty Water

    • San Pellegrino Sparkling

      $4

    • Aqua Panna

      $4

    • kimchi

      spicy marinated napa

      $5.50

    • taiwanese dumplings

      $10

    • shrimp shumai

      Shrimp dumpling

      $7.25

    • gyoza

      pork dumpling

      $7.75

    • vegetable dumplings (V)

      $7.25

    • fried vegetable spring rolls (V)

      $6

    • fried seafood spring rolls

      $6

    • steamed clams with sukiyaki sauce

      $9.50

    • Stir- Fried Clams in Black Bean Sauce

      $9.50

    • Spicy Fried Chicken Nuggets

      $9.50

    • edamame (V)(G)

      salted soybeans

      $6

    • seaweed salad (V)

      $6.75

    • Tako Yaki Balls

      $6.75

    • sauteed beef tongue

      $10

    • scallion pancake (V)

      $6

    • Fried Calamari

      $10.50

    • fried soft-shell crab

      $10

    • Fried Oysters

      $9

    Soups contain pork and BBQ sauce contains shrimp (vegan options are available upon request).

    • Regular

      Mild Pork flavoring

      $2.75

    • Yahon Cambodian

      Light, sweet, and spicy with a hint of coconut and peanut

      $5.50

    • 9 Box Mala Spicy

      Divided boxes create different boiling levels to suit cooking each type of food

      $11.50

    • Kimchi

      Mild spicy flavor with a hint of sweetnees

      $5.50

    • Tom Yum

      Hot and sour flavors from lime, lemongrass, chili peppers and fresh herbs

      $5.50

    • Spicy Szechuan (V)

      Fiery hot with many varieties of peppers and spicy seasoning

      $6.50

    • Miso (V)(G)

      Salty and sweet soy-based soup that is high in protein and vitamin-rich

      $4.50

    • Tonkotsu

      Strong pork flavor made from boiling pieces of pork bone for many hours to extract taste

      $5.50

    • Vegetable (V)(G)

      Soybeans, mushrooms, carrot, napa cabbage

      $4.50

    • Mushroom (V)(G)

      Assorted mushrooms in a savory soup

      $4.50

    • Soybean (V)(G)

      Soy-based soup with minimal, clean ingredients. Ideal for the health-conscious diner!

      $4.50

    • Beef & Tomato

      Savory tomato soup made with bits of tender beef, carrots, onion and a hint of ginger

      $6.50

    • Cilantro w/ preserve duck egg

      Cilantro releases a fresh, appetizing aroma with the mild salty flavor of preserved duck egg

      $4.50

    • Japanese Curry

      A flavorful curry soup made with carrots, potato and onions

      $6.50

    • Goji Berry (V)(G)

      The subtly sweet goji berry is renowned as a highly nutritious food, rich in anti-oxidants

      $7.50

    • Salmon w/ Cilantro & Ginger (G)

      This soup contains salmon sashimi with refreshing cilantro and ginger for a light, clean taste

      $7.50

    • "The Mix" - Mix 2 Soup Bases

      Excludes Goji Berry, Pho, Salmon w/ Cilantro & Ginger

      $8.50

    Served with assorted vegetables (+$2 for substitutions) and choice of noodles or steamed rice

    • Japanese A5 Wagyu Combo

      $130

    • Prime Rib Eye Combo

      $38.50

    • Angus Rib Eye Combo

      $32

    • Boneless Short Rib Combo

      $31

    • Japanese Tontoro Pork Combo

      $28.50

    • Sirloin Beef Combo

      $28.50

    • Fatty Beef Combo

      $23.50

    • Beef Combo

      $21

    • Lamb Combo

      $23

    • Pork Combo

      $21

    • Chicken Combo

      $21

    • Turkey Combo

      $22

    • Vegetarian Combo (V)

      $16

    • Meat Combo

      choice of 2: beef / chicken / pork / turkey / lamb / prime rib +6.00

      $22

    • Meat Combo Supreme

      Prime Rib Eye and Boneless Short Rib

      $31.50

    • Seafood Platter Combo

      salmon, white fish, scallops, squid, shrimp, fish cake, cuttlefish balls, mussels

      $28

    • Surf & Turf Combo

      Seafood platter & choice of 2: beef / chicken / pork / turkey / lamb / prime rib +4.00

      $29.50

    Serving Premium Japanese A5 Wagyu!
    [Certificate of Authenticity]

    Meat

    • Japanese A5 Wagyu

      4 pc $71

      8 pc $120

    • Sirloin Beef

      $19.50

    • prime rib eye

      $29.50

    • angus rib eye

      $23

    • Beef Tongue

      $11.50

    • Japanese Tontoro Pork

      $19.50

    • Beef

      $12

    • Pork

      $12

    • Lamb

      $14

    • Chicken

      $12

    • Turkey

      $13

    • Fatty Beef

      $14.50

    • Tripe

      $6

    • boneless short rib

      $22

    • Quail Eggs

      6pcs

      $5.50

    • Egg

      $1.50

    • Meatballs (6 pcs)

      beef, beef tendon, pork, fish, cuttlefish, shrimp

      $7

    • Assorted Meatballs (6 pcs)

      beef, beef tendon, pork

      $7

    • spam

      $5.50

    Seafood

    • salmon

      $8.50

    • white fish

      $6.75

    • squid

      $6.50

    • scallops

      $7

    • Fish Tofu

      $5

    • Fish Paste

      $7

    • Fish Cake

      $5

    • crab stick

      $5

    • Seafood Dumplings

      $5.50

    • Salmon Head

      $8

    • clams

      $6

    • mussels

      $5

    • twin lobster tails

      $26

    • shrimp

      $7

    • seafood meatballs

      (choice of fish, cuttlefish, or shrimp)

      $6

    • flying fish roe ball

      $6

    • Assorted Vegetables (V)

      $9.50

    • Enoki Mushroom (V)

      $5

    • Shiitake Mushroom (V)

      $5

    • King Oyster Mushroom (V)

      $5.50

    • Assorted Mushroom (V)

      $9.50

    • Silken Tofu (V)

      $5

    • Iced Tofu (V)

      $5

    • Assorted Tofu (V)

      $5.50

    • Fried Tofu (V)

      $5

    • Bean Thread (V)

      $5

    • Taro (V)

      $5

    • corn on the cob (V)

      $5

    • daikon (V)

      $5

    • spinach (V)

      $5

    • napa (V)

      $5

    • Watercress (V)

      $5

    • Tong-O (V)

      seasonal

      $5.50

    • Wood Ear (V)

      $5

    • Broccoli (V)

      $5

    • A-Choy (V)

      $5

    • Bok Choy (V)

      $5

    • Baby Shanghai Bok Choy (V)

      $5

    • Fried Tofu Puffs (V)

      $5

    • Lotus Root (V)

      $5

    • Fried Tofu Skin (V)

      $5.50

    • Japanese Pumpkin (V)

      $5.50

    • Rice (V)(G)

      $3

    • udon noodles (V)

      $4.50

    • vermicelli noodles (V)(G)

      $4

    • vegetable noodles

      $4

    • Japanese Yam Noodles (V)(G)

      $4.50

    • Japanese Ramen Noodles

      $4.50

    • Mochi Rice Balls (V)(G)

      uncooked

      $4.50

    All You Can Eat Lunch Buffet
    Monday - Friday | 12 pm-3 pm
    $36 per person

    (excludes Monday holidays)


    Children Under 4 Free! | Children 5-10 Half Off!

    Meat

    • Beef

    • Pork

    • Lamb

    • Chicken

    • Turkey

    • Tripe

    • Egg

    • Fatty Beef

    • Meatballs | 6 pcs

      Beef, Beef Tendon, Pork, Fish, Cuttlefish Ball, Shrimp

    Seafood

    • White Fish

    • Shrimp

    • Squid

    • Fish Paste

    • Fish Cake

    • Seafood Dumplings

    • Salmon Head

    • Fish Tofu

    Half-size portions of meats, seafood, and vegetables are available. Limit 5 items per person for each round of ordering. Maximum 2 hours. Cannot be combined with any discounts or be packaged to take home. We reserve the right to charge for unfinished poultry and produce.

    Consuming raw or undercooked food may increase your risk of food-borne illness.

    Vegetables

    • Assorted Vegetables

    • Shiitake Mushroom

    • King Oyster Mushroom

    • Enoki Mushroom

    • Assorted Mushrooms

    • Fried Tofu Puff

    • Silken Tofu

    • Iced Tofu

    • Fried Tofu

    • Bean Thread

    • Taro

    • Corn on the Cob

    • Watercress

    • Tong-O

      seasonal

    • Wood Ear Mushroom

    • Broccoli

    • A-Choy

    • Bak Choy

    • Napa

    • Daikon

    • Spinach

    • Shanghai Choy

    Noodles & Rice

    • Rice

    • Udon

    • Vermicelli

    • Vegetable Noodle

    • Japanese Yam Noodle

    • Japanese Ramen Noodle

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