- Dinner Buffet
- Drinks
- Small Eats
- Soup Bases
- A La Carte
- Vegetables
- Make Your Own Combo
- Rice & Noodles
- Lunch Specials
- Lunch Buffet
All You Can Eat Dinner Buffet
$59 per person
House Pork Broth is included.
Children Age under 4: FREE / Age 5-11: Half off
Small Eats
-
Fried Pork Gyoza
炸猪肉饺子
-
Fried Vegetable Spring Rolls
炸素春卷
-
Kimchi
韩国泡菜
-
Scallion Pancake
葱油饼
-
Seaweed Salad
海藻沙拉
-
Edamame
毛豆
Meat
-
Prime Rib Eye
顶级肉眼
-
Fatty Beef
肥牛肉
-
Sirloin Beef
西冷牛排
-
Regular Beef
普通牛肉
-
Quail Eggs
鹌鹑蛋
-
Meatballs (6 pcs)
各式肉丸 beef, beef tendon, pork
-
Angus Rib Eye
安格斯肉眼
-
Japanese Tontoro Pork
日式猪颈肉
-
Boneless Short Rib
去⻣牛小排
-
Pork
猪肉
-
Lamb
羊肉
-
Chicken
鸡肉
-
Turkey
火鸡肉
-
Tripe
牛柏叶
-
Egg
鸡蛋
Seafood
-
Salmon
三文⻥
-
White Fish
白⻥
-
Fish Tofu
⻥豆腐
-
Fish Paste
⻥滑
-
Fish Cake
⻥饼
-
Salmon Head
三文⻥头
-
Seafood Dumplings
海鲜饺子
-
Seafood Meatballs
各式海鲜丸 fish, cuttlefish, shrimp
-
Crab Stick
蟹肉棒
-
Shrimp
虾
-
Squid
鱿⻥
-
Mussels
⻘口
-
Scallops
扇⻉
Noodles & Rice
-
Rice
白饭
-
Udon
乌冬面
-
Vermicelli
粉丝
-
Vegetable Noodle
蔬菜面
-
Japanese Yam Noodle
日式山芋面
-
Japanese Ramen Noodle
日式拉面
Half-size portions of meats, seafood, and vegetables are available. Limit 5 items per person for each round of ordering. Maximum 2 hours. Cannot be combined with any discounts or be packaged to take home. We reserve the right to charge for unfinished poultry and produce.
Consuming raw or undercooked food may increase your risk of food-borne illness.
Vegetables
-
Silken Tofu
嫩豆腐
-
Iced Tofu
冻豆腐
-
Fried Tofu
炸豆腐
-
Bean Thread
腐竹
-
Shanghai Choy
上海菜
-
Taro
芋头
-
Daikon
白萝卜
-
Fried Tofu Puff
豆腐泡
-
Enoki Mushroom
金针菇
-
Shiitake Mushroom
日本平菇
-
King Oyster Mushroom
杏鲍菇
-
Spinach
菠菜
-
Corn on the Cob
玉米棒
-
Watercress
西洋菜
-
Wood Ear Mushroom
木耳
-
Broccoli
西兰花
-
A-Choy
油⻨菜
-
Bok Choy
小白菜
-
Napa
绍菜
Desserts
-
Fried Ice Cream
$8.75
-
Mochi Ice Cream
Available in Green Tea, Red Bean, Mango, Vanilla and Seasonal Flavors
$6
-
Assorted Ice Cream
$6.50
-
Waffle Ice Cream
$6
-
Green Tea Cheesecake
$8.75
Nigiri & Sashimi
-
Salmon, Tuna OR Unagi (eel)
nigiri 2 pc $6.75 | sashimi 3 pc $8.75
Makimono
-
Avocado or Cucumber Maki
$6
-
Avokyu Maki
avocado & cucumber
$8
-
California Maki
kanikama, avocado & cucumber
$8
-
Caterpillar Maki
eel & avocado with unagi sauce
$13.50
-
Dragon Maki
spicy tempura shrimp, avocado, cucumber & tobiko topped with eel & avocado with unagi sauce
$14
-
Eel Bomb Maki
eel, avocado, cucumber & tobiko, topped with sliced eel
$14.50
-
Fruity Tempura Maki
$10.75
-
Mushroom Tempura Maki
$9.50
-
Serpent Maki
$12.50
-
Shrimp Tempura Maki (4 pcs)
shrimp tempura, avocado, cucumber & tobiko
$10.50
-
Spicy Crunchy Eel Maki
eel, avocado & tempura bits with spicy mayo & b-cafe house sauce
$14
-
Spicy Salmon or Tuna Maki
$8.50
-
Spider Maki (4 pcs)
soft shell crab, avocado, cucumber & tobiko
$14.75
Wines by the Glass
-
Sauvignon Blanc, Pomelo, CA ‘19v
Aromas of fragrant white blossoms, white peach, melon, and ripe citrus on the palate with a lovely lemon finish.
-
Pinot Grigio, Three Pears ‘19v
Aromas of pear and baked apple, with fresh and delicate pear and nectarine flavors, crisp citrus finish.
-
Riesling, Seaglass, Central Coast, CA. ‘19v
Showcases ripe apricot, sweet peach, and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach, and melon.
-
Chardonnay, Folie a Deux
It shows flavors of ripe vanilla, mandarin orange blossom, lemon, and pear notes. and toasted caramel with a crisp, refreshing, creamy mid-palate and a long, viscous finish
-
Pinot Noir, Layer Cake
Soft, fine-grained tannins and smoky, dark chocolate linger through the finish
-
Avissi Prosecco 187ml
Effusively fruity and light-bodied
-
Cabernet Sauvignon, Joel Gott "815" '18
Dark concentrated fruit, velvety tannins, vibrant finish
-
Plum wine
Sweet, vibrant, and fruity
-
Rosé, Joel Gott
Aromas of strawberries, honeydew melon, and cherries with limeade and citrus notes
Wines by the Bottle
-
Pinot Grigio, Alois Lageder Dolomiti
The flavor of lime dominates so much that it jumps from the glass followed by notes of orange peel and apple
-
Sauvignon Blanc, Frenzy
Smooth yet crisp on the palate. Aromas and flavors of grapefruit peel
-
Cabernet Sauvignon, Iron & Sand
Full body, concentrated dark fruit, velvety oak finish
-
Dom Chandon Brut classic
Nutty flavors with hints of brioche that build to a refreshing dry finish
Sake and Plum Wine
By the Bottle-
G Joy Junmai Ginjo Genshu Sake
-
Momokawa Pearl Nigori
-
Moonstone Asian Pear
-
Moonstone Plum Ginjyo
-
Murai Nigori Genshu
-
Murai Tokubetsu Honjozo
-
Osakaya Chobei Daiginjo Sake
-
Ozeki Karatamba Dry
-
Ozeki Hot Sake
-
Choya Umeshu Plum Wine
-
Poochi Poochi Sparkling Sake
-
Hakushika Junmai
Cocktails
-
Sake mojito
-
Cucumber saketini
-
Sake lemon drop
Beer
-
Corona (V)
-
Tsing Tao (V)
-
Sapporo
-
Asahi (V)
-
Blueberry Burgkopf Beer
-
Lychee Taiwan Beer
Smoothies
small 7.5 / large 8.25add boba to any smoothie +0.75
-
Watermelon (V)
-
Mango Melon (V)
-
Mango (V)
-
Red Bean
-
Green Tea
-
Avocado
-
Mango Avocado
-
Red Bean & Coconut
-
Pina Colada
-
Pineapple
-
Blueberry, Banana & Pineapple
-
Frozen Cocoa, Mocha or Coffee
Tea
small 5 / large 8.25add boba to any iced tea +0.75
-
thai iced tea
-
milk tea
-
jasmine tea w/ lemon & honey (V)
-
iced green tea w/ lemon & honey (V)
-
lemon iced tea (V)
Specialty Water
-
San Pellegrino Sparkling
-
Aqua Panna
Good friends Wine-based Sojus
-
Lychee
-
Green Grape
-
Strawberry
-
kimchi
spicy marinated napa
$5.50
-
taiwanese dumplings
$10
-
shrimp shumai
Shrimp dumpling
$7.25
-
gyoza
pork dumpling
$7.75
-
vegetable dumplings (V)
$7.25
-
fried vegetable spring rolls (V)
$6
-
fried seafood spring rolls
$6
-
steamed clams with sukiyaki sauce
$9.50
-
Stir- Fried Clams in Black Bean Sauce
$9.50
-
Spicy Fried Chicken Nuggets
$9.50
-
edamame (V)(G)
salted soybeans
$6
-
seaweed salad (V)
$6.75
-
Tako Yaki Balls
$6.75
-
sauteed beef tongue
$10
-
scallion pancake (V)
$6
-
Fried Calamari
$10.50
-
fried soft-shell crab
$10
-
Fried Oysters
$9
Soups contain pork and BBQ sauce contains shrimp (vegan options are available upon request).
-
Regular
Mild Pork flavoring
$2.75
-
Yahon Cambodian
Light, sweet, and spicy with a hint of coconut and peanut
$5.50
-
9 Box Mala Spicy
Divided boxes create different boiling levels to suit cooking each type of food
$11.50
-
Kimchi
Mild spicy flavor with a hint of sweetnees
$5.50
-
Tom Yum
Hot and sour flavors from lime, lemongrass, chili peppers and fresh herbs
$5.50
-
Spicy Szechuan (V)
Fiery hot with many varieties of peppers and spicy seasoning
$6.50
-
Miso (V)(G)
Salty and sweet soy-based soup that is high in protein and vitamin-rich
$5
-
Tonkotsu
Strong pork flavor made from boiling pieces of pork bone for many hours to extract taste
$5.50
-
Vegetable (V)(G)
Soybeans, mushrooms, carrot, napa cabbage
$5
-
Mushroom (V)(G)
Assorted mushrooms in a savory soup
$5
-
Soybean (V)(G)
Soy-based soup with minimal, clean ingredients. Ideal for the health-conscious diner!
$5
-
Beef & Tomato
Savory tomato soup made with bits of tender beef, carrots, onion and a hint of ginger
$7
-
Cilantro w/ preserved duck egg
Cilantro releases a fresh, appetizing aroma with the mild salty flavor of preserved duck egg
$5
-
Japanese Curry
A flavorful curry soup made with carrots, potato and onions
$7
-
Goji Berry (V)(G)
The subtly sweet goji berry is renowned as a highly nutritious food, rich in anti-oxidants
$7.50
-
Salmon w/ Cilantro & Ginger (G)
This soup contains salmon sashimi with refreshing cilantro and ginger for a light, clean taste
$7.50
-
Vietnamese Pho
Traditional comfort soup with bone meat, cilantro, and scallion
$7
Serving Premium Japanese A5 Wagyu!
[Certificate of Authenticity]
Meat
-
Japanese A5 Wagyu
4 pc $71
8 pc $120
-
Sirloin Beef
$19.50
-
prime rib eye
$29.50
-
angus rib eye
$23
-
boneless short rib
$22
-
Fatty Beef
$14.50
-
Beef
$12
-
Beef Tongue
$11.50
-
Japanese Tontoro Pork
$19.50
-
Pork
$12
-
Lamb
$14
-
Chicken
$12
-
Turkey
$13
-
Tripe
$6
-
spam
$5.50
-
Quail Eggs
6pcs
$5.50
-
Egg
$1.50
-
Meatballs (6 pcs)
choice of: beef, beef tendon, pork or assorted
$7
-
Preserved Duck Egg
$2.50
Seafood
-
salmon
$8.50
-
white fish
$6.75
-
squid
$6.50
-
scallops
$7
-
Fish Tofu
$5
-
Fish Paste
$7
-
Fish Cake
$5
-
crab stick
$5
-
Seafood Dumplings
$5.50
-
Salmon Head
$8
-
clams
$6
-
mussels
$5
-
shrimp
$7
-
seafood meatballs
(choice of fish, cuttlefish, or shrimp)
$7
-
flying fish roe ball
$6
-
Assorted Vegetables (V)
$9.50
-
Enoki Mushroom (V)
$5.50
-
Shiitake Mushroom (V)
$5.50
-
King Oyster Mushroom (V)
$6
-
Wood Ear (V)
$5.50
-
Assorted Mushroom (V)
$9.50
-
Silken Tofu (V)
$5
-
Iced Tofu (V)
$5
-
Fried Tofu (V)
$5.50
-
Fried Tofu Puffs (V)
$5.50
-
Fried Tofu Skin (V)
$6
-
Assorted Tofu (V)
$6
-
Baby Shanghai Bok Choy (V)
$6
-
Bok Choy (V)
$6
-
Watercress (V)
$6
-
Bean Thread (V)
$5.50
-
Taro (V)
$5.50
-
corn on the cob (V)
$5.50
-
daikon (V)
$5.50
-
Carrot (V)
$5.50
-
A-Choy (V)
$6
-
spinach (V)
$6
-
Japanese Pumpkin (V)
$5.50
-
napa (V)
$5.50
-
Napa Heart (V)
$5.50
-
Broccoli (V)
$5.50
-
Tong-O (V)
seasonal
$6
-
Lotus Root (V)
$6
Make Your Own Combo
House Pork Broth is included. Served with assorted vegetables (excluding Vegetarian) and choice of noodles or rice.
PROTEINS
Fatty Beef 6 pc
Beef 6 pc
Pork 6 pc
Turkey 6 pc
Sirloin Beef +$3 6 pc
Angus Rib Eye +$6 5 pc
Boneless Short Rib +$5 10 pc
Japanese Tontoro Pork +$3 10 pc
Prime Rib Eye +$8 5 pc
Japanese A5 Wagyu +$45
Lamb 6 pc
Chicken 6 pc
Assorted Seafood +$6
3 pc each: Salmon, Squid, White Fish, Shrimp, Mussel, Fish Cake
Beef Tongue 8 pc
-
CHOOSE 2 PROTEINS
$23
-
CHOOSE 3 PROTEINS
$29
-
CHOOSE 4 PROTEINS
$35
-
VEGETARIAN COMBO
$17
-
Rice (V)(G)
$3
-
Mochi Rice Balls (V)(G)
uncooked
$4.50
-
Udon noodles (V)
$4.50
-
Vermicelli noodles (V)(G)
$4
-
Vegetable noodles
$4
-
Japanese Yam Noodles (V)(G)
$4.50
-
Japanese Ramen Noodles
$4.50
MONDAY-FRIDAY 12:00 PM - 3:00 PM
(Excludes Holidays)
Lunch Specials
House Pork Broth is included. Served with Assorted Vegetables (excluding Vegetarian) and choice of noodles or rice. ******* Choose 1 Protein $16.95 Choose 2 Protein $23.95 Choose 3 Protein $29.95-
Sirloin Beef 10pc
-
Fatty Beef 10pc
-
Regular Beef 10pc
-
Pork 10pc
-
Lamb 10pc
-
Chicken 10pc
-
Turkey 10pc
-
Angus Rib Eye 8pc +$7
-
Prime Rib Eye 8pc +$9
-
Boneless Short Rib 18pc +$5
-
Vegetarian -$2
-
Seafood Platter
3pc each : Salmon, Squid, White fish, Shrimp, Mussels
All You Can Eat Lunch Buffet
Monday - Friday | 12 pm-3 pm
$39 per person
(excludes Monday holidays)
Includes Sirloin Beef!
Children Age under 4: FREE / Age 5-11: Half off
Meat
-
Regular Beef
普通牛肉
-
Pork
猪肉
-
Lamb
羊肉
-
Chicken
鸡肉
-
Turkey
火鸡肉
-
Tripe
牛柏叶
-
Egg
鸡蛋
-
Fatty Beef
肥牛肉
-
Meatballs (6 pcs)
各式肉丸 beef, beef tendon, pork
Seafood
-
White Fish
白⻥
-
Shrimp
虾
-
Squid
鱿⻥
-
Fish Paste
⻥滑
-
Fish Cake
⻥饼
-
Seafood Dumplings
海鲜饺子
-
Salmon Head
三文⻥头
-
Fish Tofu
⻥豆腐
Noodles & Rice
-
Rice
白饭
-
Udon
乌冬面
-
Vermicelli
粉丝
-
Vegetable Noodle
蔬菜面
-
Japanese Yam Noodle
日式山芋面
-
Japanese Ramen Noodle
日式拉面
Vegetables
-
Assorted Vegetables
-
Shiitake Mushroom
日本平菇
-
King Oyster Mushroom
杏鲍菇
-
Enoki Mushroom
金针菇
-
Assorted Mushrooms
-
Fried Tofu Puff
豆腐泡
-
Silken Tofu
嫩豆腐
-
Iced Tofu
冻豆腐
-
Fried Tofu
炸豆腐
-
Bean Thread
腐竹
-
Taro
芋头
-
Corn on the Cob
玉米棒
-
Watercress
西洋菜
-
Tong-O
seasonal
-
Wood Ear Mushroom
木耳
-
Broccoli
西兰花
-
A-Choy
油⻨菜
-
Bok Choy
小白菜
-
Napa
绍菜
-
Daikon
白萝卜
-
Spinach
菠菜
-
Shanghai Choy
上海菜
Half-size portions of meats, seafood, and vegetables are available. Limit 5 items per person for each round of ordering. Maximum 2 hours. Cannot be combined with any discounts or be packaged to take home. We reserve the right to charge for unfinished poultry and produce.
Consuming raw or undercooked food may increase your risk of food-borne illness.